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Assistant Kitchen Manager Job Description In conjunction with Kitchen Manager (KM), oversees the operation of the kitchen in addition to assisting the KM with ordering, receiving, preparation, and presentation of food in a timely manner. Responsibilities Supervises and oversees the production of food. In conjunction with all management, enforces compliance with all employment policies in area of responsibility. Monitors tickets and sets the pace during peak hours. Manages through hands on.
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Preferred Partner
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